In 2015 ShortStaf was born in Sarasota, Florida, to supply on-demand staff for any occasion, anytime, anywhere! CEO Christina Reynolds observed that over the 10+ years of her experience in the service market, restaurant owners were always grumbling about something: being “brief staffed,” particularly throughout the off seasons but also throughout the height of the season when staff members would undoubtedly cancel.
By matching the needs of the market to the needs and desires of the staff, Christina was able to construct the Uber for events! The shortstop App was produced to offer an exchange and matchmaker for staff, hosts, suppliers, and any service needed for any occasion!
Here’s how it works:
- Start preparing ahead
Think about everything you need, people you need to welcome, and how you’re going to do it. Yes, it sounds standard, but even the best of us forget this small information. Double-check your lists to make sure you do not forget anybody or anything.
- Make yourself a top priority.
The host naturally believes in the visitors’ needs. What are they going to need and desire when they show up? How much food and beverages will need to be prepared.
- Post to found additional aid on the ShortStaf App.
All hosts have different needs when it comes to partying. You might want to publish for a server to help you prepare appetizer plates, food stations, and clean up as you go!
Here is the list of jobs one can search for on ShortStaf ??
- Set up/ Clean-Up Team
- Check-in Staff
- Personal chef
- Brand Ambassador
- Makeup Artist
- Artist/ band
- Professional photographer